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Cinnamon Toast Breakfast Quinoa
Ingredients
  • subheading: Breakfast quinoa:
  • Heaping 2 tablespoons chopped raw pecans
  • 1½ teaspoons coconut oil
  • ½ teaspoon ground cinnamon, plus more for sprinkling on top
  • Tiny pinch of salt
  • 1 cup pre-cooked quinoa* (either chilled or warm from cooking-both will work)
  • 1 tablespoon maple syrup, more if desired
  • subheading: Toppings and optional accompaniments:
  • 1 tablespoon chopped dried cherries or dried cranberries
  • Hemp seeds, chia seeds or flax seeds (optional), for serving
  • Milk or yogurt of choice (totally optional), for serving
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