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Smothered Mediterranean Pork Chops
Ingredients
  • 4 6-oz. boneless pork chops
  • ½ t. garlic powder
  • Sea salt and black pepper, to taste
  • ¼ c. extra virgin olive oil, divided
  • 2 T. fresh lemon juice
  • 1 to 2 cloves fresh garlic, minced
  • 1 t. dried oregano
  • ½ t. dried thyme
  • ¼ c. Kalamata olives, pitted and halved
  • 1 c. cherry or grape tomatoes, halved
  • 3 oz. Feta cheese, crumbled
  • ½ medium red onion, thinly sliced
  • 1 T. fresh parsley, chopped
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  • Cook Mode Prevent your screen from going dark
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