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Cream Cheese Pineapple Pie
Ingredients
  • 1 (9-inch) round pie dough
  • 1 (20 oz) can crushed pineapple in juice
  • ½ cup white sugar
  • 1 ½ tablespoon of cornstarch
  • 1 tablespoon water
  • 1 (8 oz) package cream cheese, softened
  • ½ cup white sugar (additional)
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup whole milk
  • ½ teaspoon vanilla
  • ¼ cup pecans, chopped
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