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Ingredients
  • ¼ cup chopped red onion
  • ¼ cup canned chickpeas (garbanzo beans), rinsed and drained
  • ¼ cup canola mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon red wine vinegar
  • ¼ teaspoon hot pepper sauce
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 (12-ounce) can solid white tuna in water, drained and flaked
  • 1 garlic clove, minced
  • 6 (1-ounce) slices multigrain bread
  • 1 ½ ounces shredded Swiss cheese (about ⅓ cup)
  • 12 (¼-inch-thick) slices tomato
Note: Ingredients may have been altered from the original.
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