Servings: 5

2 eggs 2 eggs
½ cup milk ½ cup milk
2 teaspoons sugar 2 teaspoons sugar
¼ teaspoon vanilla ¼ teaspoon vanilla
Cinnamon to taste Cinnamon to taste
Nutmeg ro taste Nutmeg ro taste
vegetable oil (enough to create a thick layer at the bottom of the pan) vegetable oil (enough to create a thick layer at the bottom of the pan)
5 slices white bread 5 slices white bread

Heat vegetable oil on medium-high heat.
Whisk eggs.
Mix eggs with milk, sugar, vanilla, cinnamon, and nutmeg.
Dip slices of bread in mixture until they are well-coated but not soggy; whisk mixture if it begins to separate.
Fry bread in vegetable oil until it is crisp.