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Greek Yogurt Cream Cheese Lemon Coffee Cake
Ingredients
  • subheading: SCALE:
  • 1X
  • subheading: CREAM CHEESE LAYER:
  • 8 ounces Greek Yogurt Cream Cheese, softened (regular cream cheese is fine too)
  • ¼ cup sugar
  • 1 egg
  • 1 ½ teaspoon fresh lemon juice
  • subheading: COFFEE CAKE:
  • 1 ½ cups flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup vegetable oil
  • ¾ cup sugar
  • 1 egg
  • ½ cup Greek yogurt
  • zest of one lemon
  • 1 tablespoon fresh lemon juice (add more for stronger lemon flavor)
  • subheading: CRUMB TOPPING:
  • ½ cup flour
  • ¼ cup sugar
  • 2 tablespoons cold cubed butter
  • powdered sugar for dusting
  • Cook Mode Prevent your screen from going dark
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