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Saltgrass Steakhouse Chicken Laredo
Ingredients
  • 4 boneless, skinless Chicken Breasts
  • Lawry's or other Seasoned Salt of choice, to taste
  • Garlic Powder to taste
  • Freshly ground Black Pepper to taste
  • Olive Oil to cook
  • ½ Red Onion sliced
  • 3 Roma Tomatoes chopped
  • 2 Poblano Peppers, roasted, skins and seeds removed, and chopped (See Roasting Poblanos Above for instructions to do this)
  • 4 to 8 Pepper Jack Cheese slices
  • 1 Avocado chopped
  • ½ wheel Cotija Cheese crumbled
  • 2 tablespoons fresh Cilantro chopped
Note: Ingredients may have been altered from the original.
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