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Apricot Raisin Cream Cheese Bundt Cake
Ingredients
  • subheading: To reconstitute the dried fruit:
  • 2 cups water
  • ½ cup raisins
  • ¼ cup sugar
  • 1 ½ cups dried apricots, chopped
  • subheading: For the cake:
  • 1 cup butter
  • 1 cup sugar
  • 1 ½ tsp vanilla extract
  • 8 ounces cream cheese
  • 4 large eggs
  • 2 ½ cups flour
  • 1 tsp baking powder
  • 2 tablespoons confectioner’s sugar, for dusting (optional)
Steps
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