Classic Shrimp Scampi

cooking.nytimes.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

2 tablespoons butter

2 tablespoons extra-virgin olive oil

4 garlic cloves, minced

½ cup dry white wine or broth

¾ teaspoon kosher salt, or to taste

⅛ teaspoon crushed red pepper flakes, or to taste

Freshly ground black pepper

1¾ pounds large or extra-large shrimp, shelled

⅓ cup chopped parsley

Freshly squeezed juice of half a lemon

Cooked pasta or crusty bread

Directions at cooking.nytimes.com

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