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Sheet Pan Fish and Chips
Ingredients
  • 6 tablespoons vegetable oil, or more if needed
  • 2 ½ pounds Yukon Gold or other yellow potatoes (3 large or 6 medium), unpeeled
  • 1 teaspoon salt
  • 1 cup Panko, or other unseasoned dry white breadcrumbs
  • ½ teaspoon ground black pepper
  • 2 pounds firm-fleshed white fish fillets, skins removed, such as haddock, halibut, pollock, flounder, whiting, redfish, cod, or other fish in your region
  • 1 tablespoon chopped fresh parsley
  • 1 lemon, cut into wedges, to serve
  • Tartar sauce, to serve
Note: Ingredients may have been altered from the original.
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