Linguine with Creamy Mushroom Sauce

eatingwell.com

Rose

Intermediate homecook for my family of three! Transitioning to keto.

8 ounces whole-wheat linguine pasta

2 tablespoons extra-virgin olive oil

6 cloves garlic, sliced

1 ½ pounds mixed mushrooms, sliced

1 cup diced shallots

1 tablespoon chopped fresh thyme

1 cup dry white wine

½ cup sour cream or crème fraîche

¼ cup grated Parmesan cheese plus more for garnish

1 tablespoon butter

½ teaspoon salt

¼ teaspoon ground pepper

Finely chopped fresh parsley for garnish

Directions at eatingwell.com

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