Cheesecake Factory Italian Lemon Cream Cake

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

subheading: Vanilla Cake:

3 cups all purpose flour

2 teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter room temperature

1 ¼ cup s granulated sugar

½ cup vegetable oil

2 large eggs room temperature

2 teaspoons vanilla extract

1 cup whole milk room temperature

subheading: Crumb Topping:

½ cup all purpose flour

½ cup powdered sugar

4 tablespoons unsalted butter cold

½ teaspoon lemon zest

¼ teaspoon vanilla extract

subheading: Cake Filling:

1 cup heavy whipping cream

1 cup mascarpone cheese room temperature

2 cups powdered sugar

½ teaspoon lemon zest

2 tablespoons lemon juice

Directions at ninakneadstobake.com

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