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Low-Carb Slaw
Ingredients
  • 1  lb  ground beef
  • salt and pepper
  • 2  tablespoons  toasted sesame oil
  • 2   garlic cloves, minced
  • 3   green onions, sliced
  • 14  ounces  coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
  • 2  tablespoons  low sodium soy sauce
  • 1⁄2 teaspoon  sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)
  • 1 (1 g)  Splenda quick pack
  • 1⁄2 teaspoon  ginger paste (you could also use ½ teaspoon fresh minced ginger or ground ginger)
  • 1  teaspoon  white vinegar (any kind really)
  • sriracha sauce (to garnish)
Steps
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