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Leftover Mashed Potatoes Gnocchi (With Video!)
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 cup leftover mashed potatoes (cold and straight out of the fridge is fine!)
  • 1 egg
  • 1 pinch salt
  • 1 to 2 cups all-purpose flour, divided (you may not need it all)
  • Don't forget to read the recipe notes before you start - they'll help you make the best gnocchi possible!
  • Cook Mode Prevent your screen from going dark
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