Lip-Smacking Crock Pot Pulled Pork

recipeforfreedom.com

Shonda

4 pounds (1.8 kg) boneless pork shoulder or butt

1 large onion, thinly sliced

4 cloves of garlic, minced

1 cup (240 ml) barbecue sauce

½ cup (120 ml) apple cider vinegar

½ cup (120 ml) chicken or vegetable broth

¼ cup (60 g) brown sugar

1 tablespoon (15 g) Dijon mustard

1 tablespoon (15 g) paprika

1 tablespoon (15 g) chili powder

1 teaspoon (5 g) cumin

Salt and pepper to taste

Directions at recipeforfreedom.com

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