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Ingredients
  • ½# chicken thighs
  • ¼ tsp each of salt and pepper
  • ½ tsp each of onion powder, parsley, and paprika
  • 1 can of cream of chicken soup
  • 5 oz of Rotel (not drained)
  • ½ T of minced garlic
  • 1 cup of shredded cheese (I used Colby Jack)
  • ⅛ cup of sour cream
  • ½ lb of spaghetti
Note: Ingredients may have been altered from the original.
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