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Challah French Toast Recipe (Soaked in Rich Vanilla Custard)
Challah French toast made with a rich, vanilla-scented custard.
Ingredients
  • 1 (1-pound) loaf challah bread, cut into 1-inch-thick slices (10 to 12 slices)
  • 1 ½ cups whole milk, heavy cream, or a combination of the two
  • 6 large eggs
  • 2 tablespoons maple syrup, plus more for serving
  • 1 tablespoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 to 3 tablespoons unsalted butter
Steps
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