Fish Florentine

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

4 5 oz thick pieces of skinless white firm fish fillet (such as grouper, bass or halibut)

1 tablespoons extra virgin olive oil

1 tablespoon salted butter

1 cup red bell pepper chopped

2 cloves garlic minced

9 ounces fresh baby spinach, from two bags

2 ounces ⅓ less fat cream cheese, I like Philadelphia

¼ cup half & half cream

3 tablespoons grated Parmesan cheese

kosher salt

fresh black pepper

Note: Ingredients may have been altered from the original.

Directions at skinnytaste.com

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