Enchilada Baked Chicken Thighs

allrecipes.com

2 pounds skinless, boneless chicken thighs

1 (10 ounce) can red enchilada sauce, divided

1 cup shredded Cheddar cheese

1 (2.25 ounce) can sliced black olives

2 green onions, chopped

2 tablespoons sour cream

2 sprigs chopped fresh cilantro

Directions at allrecipes.com

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