https://www.copymethat.com/r/o9umqu1yv3/pork-loin-italian/
143164445
32b41mn
o9umqu1yv3
2024-11-13 13:46:55
PORK, LOIN ITALIAN
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Ingredients
- 2 cans (15 oz each) Progresso™ cannellini beans, drained, rinsed
- 1 cup thinly sliced yellow onions
- 1 red bell pepper, cut into thin slices
- 1 tablespoon Italian seasoning
- 2 tablespoons vegetable oil
- 2 teaspoons salt
- 2 ½ to 3 ½ lb boneless pork loin roast, trimmed
- 1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained
- 1 cup shredded mozzarella cheese (4 oz)
- ¼ cup shredded fresh basil leaves
Steps
Directions at bettycrocker.com
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