Spicy Enchilada Meatballs

lowcarbingamongfriends.com

Sandra

1 lb 10 oz ground beef (737 g)

2 large eggs

1 /4 cup grated Cheddar cheese (60 mL)

4 tbsp Taco seasoning (60 mL)

(my recipe below)

1 cup grated Cheddar cheese (250 mL)

subheading: Taco Seasoning:

1 tbsp mild chili powder (15 mL)

1½ tsp salt (7 mL)

1 tsp black pepper (5 mL)

1 tsp paprika (5 mL)

1 tsp onion powder (5 ml)

1 tsp oregano (5 mL)

1 /2 tsp garlic powder (2 mL)

1 /2 tsp crushed red pepper flakes (2 mL)

subheading: Enchilada Sauce:

2 tbsp extra-light olive oil (30 mL)

2 tbsp mild chili powder (30 mL)

2 tsp cornstarch (10 mL)

1 /2 tsp cumin (2 mL)

1 /2 tsp garlic powder (2 mL)

1 /2 tsp oregano (2 mL)

1½ cups chicken stock (my recipe below, OR commercial*)

Directions at lowcarbingamongfriends.com

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