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Balsamic-Rosemary Butter Melting Potatoes
Ingredients
  • 2 pounds Yukon Gold potatoes, unpeeled, cut into 1-inch-thick slices
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons chopped fresh rosemary
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
  • ½ cup lower-sodium vegetable broth
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons honey
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