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Turkish-Style Meatballs with Spiced Red Pepper Sauce
Ingredients
  • subheading: For the Meatballs:
  • 250g beef or lamb mince
  • 1 x pouch of Ainsley Harriott Turkish Couscous & Grains
  • ½ onion, peeled and finely chopped
  • 1 tbsp finely chopped parsley, plus extra to serve
  • 1 tbsp finely chopped coriander
  • 1 egg, lightly beaten
  • 1 tbsp breadcrumbs
  • ½ tsp Aleppo pepper or dried chilli flakes
  • ½ tsp ground cumin
  • sea salt and freshly ground black pepper
  • subheading: For the Red Pepper Sauce:
  • 2 tbsp of olive oil (or use the oil from the pepper jar)
  • 280g jar of roasted red peppers, drained
  • 200g passata
  • 1 tbsp mild red pepper paste (Biber Salcasi) or harissa paste
  • ½ onion, finely chopped
  • 2 cloves of garlic
  • 100ml water or vegetable stock, more if required
Steps
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