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Oven-Fried Chicken Tenders
Ingredients
  • ¼ cup Gold Medal™ All Purpose Flour
  • 1 egg
  • 1 tablespoon water
  • 1 cup from 1 box (8 oz) Progresso™ Plain Panko Crispy Bread Crumbs
  • ½ cup grated Parmesan cheese
  • 1 ¼ lb (20 oz) chicken breast tenders (from two 14-oz packages). Salt and pepper them
  • Favorite dipping sauce, if desired
  •  
  • season the panko with garlic powder, onion powder, paprika and a little cayenne
  • Or add Old Bay to my dry mixture
Note: Ingredients may have been altered from the original.
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