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Cinnamon Roll Muffins
Ingredients
  • subheading: FILLING:
  • Cooking spray
  • ½ cup chopped pecans, toasted
  • ⅓ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 3 tablespoons low-fat buttermilk
  • 2 teaspoons butter, melted
  • subheading: MUFFINS:
  • 8.25 ounces white whole-wheat flour (about 2 cups)
  • 1 ½ teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon kosher salt
  • ¼ teaspoon baking soda
  • ¾ cup low-fat buttermilk
  • ⅓ cup granulated sugar
  • 2 teaspoons canola oil
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • subheading: GLAZE:
  • ⅓ cup 2% reduced-fat Greek yogurt
  • ⅓ cup powdered sugar
  • 1 ounce ⅓-less-fat cream cheese
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