How to Make Diy Instant Noodle Cups

subheading: Ingredients for each noodle cup:

1 to 3 teaspoons flavor base - soup stock paste (like Better Than Bouillon), miso paste, curry paste

1 to 3 teaspoons flavoring extras, optional - chili-garlic sauce, soy sauce or tamari, coconut milk, sesame oil, Sriracha or other hot sauce

¼ to ½ cup filler ingredients - frozen corn, frozen carrots, frozen peas, diced tofu, leftover cooked meat, dried or thinly sliced mushrooms, thinly sliced spinach or other hearty greens, kimchi, soft-boiled or hard-boiled egg

¾ to 1 cup noodles - cooked udon, cooked yakisoba or ramen, cooked soba noodles, cooked spaghetti or fettuccine, cooked rice noodles, cooked shirataki noodles, dry vermicelli or maifun noodles

¼ to ½ cup fresh ingredients - fresh herbs, sliced green onions, bean sprouts, sliced lime or lemon

subheading: Equipment:

Pint-sized widemouth glass jars with lids, or other heatproof containers

Measuring cups and spoons

Chopsticks or a fork, for eating

Directions at thekitchn.com

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