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Ingredients
  • 3 oz pancetta, diced
  • 1 pint cherry or san marzano tomatoes
  • 2 teaspoons chopped Calabrian chilies
  • 4 tablespoons butter, divded
  • 2 small shallots, minced
  • 2 tablespoons tomato paste
  • 1 ½ cups arborio or carnaroli rice
  • ½ cup dry white wine
  • 5 to 6 cups chicken or vegetable broth, warmed
  • 4 oz mascarpone
  • 1 cup freshly grated pecorino romano cheese
  • ⅓ cup chopped fresh basil
  • kosher salt, to taste
  • freshly grated pepper, to taste
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