https://www.copymethat.com/r/o9UhSy0eS/verlets-apricot-tart/
91180760
NdCSITL
o9UhSy0eS
2024-09-29 00:58:52
Verlet's Apricot Tart
loading...
Ingredients
- subheading: For pastry:
- 8 tablespoons (4 ounces; 12 g) unsalted butter, melted and cooled
- ½ cup (100 g) sugar
- ¼ teaspoon pure almond extract
- ¼ teaspoon pure vanilla extract
- ½ teaspoon fine sea salt
- 1 ¼ cups plus 1 tablespoon (180 g) unbleached all-purpose flour
- 2 tablespoons finely ground unblanched almonds
- subheading: For filling:
- ½ cup (25 cl) crème fraîche or heavy (whipping) cream
- 1 large egg lightly beaten
- ½ teaspoon pure almond extract
- ½ teaspoon pure vanilla extract
- 2 tablespoons full-flavored honey, such as lavender
- 1 tablespoon superfine flour, such as Wondra
- About 1 ½ pounds (750 g) fresh apricots, pitted and halved (do not peel)
- Confectioners' sugar, for garnish
Steps
Directions at epicurious.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!