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Best Sourdough Bread Recipe (With Video!)
Ingredients
  • 200 grams all purpose flour
  • 200 grams bread flour
  • 50 grams whole wheat flour
  • 350 grams purified water, room temperature
  • 80 grams active sourdough starter ( make your own or buy one here)
  • 10 grams kosher salt
  • 50/50 blend of rice flour and all purpose flour, for dusting the banneton
Note: Ingredients may have been altered from the original.
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