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Ingredients
  • 6 cups shredded green cabbage thinly sliced
  • 2 cups shredded red cabbage
  • 1 small (about ½ cup) red onion thinly sliced
  • ¾ cup chopped scallions white and green parts
  • ½ cup roughly chopped cilantro
  • 2 cups shredded carrots
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • subheading: For the dressing:
  • ⅓ cup apple cider vinegar
  • ½ cup avocado oil
  • 1 teaspoon ground coriander
  • 3 tablespoons granulated sugar
  • 2 teaspoons Dijon mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
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