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Easy Red, White, and Blue Trifle
Ingredients
  • 1 purchased angel food cake, cut into bite-sized pieces, divided
  • 32 ounces sweetened vanilla yogurt, divided
  • 1 pint strawberries, hulled and sliced, or more for a larger bowl, divided
  • ¾ cup strawberry preserves
  • 1 to 2 tablespoons water,  or more as needed
  • 2 cups blueberries, rinsed and dried
  • ¾ cup blueberry preserves
  • whole strawberries and blueberries for garnish (optional)
Steps
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