Alton Brown's Winter Vegetable Soup

geniuskitchen.com

Julia H

1⁄4 cup olive oil

8 ounces cremini mushrooms, halved and sliced (baby portobella or mushrooms of choice)

2 medium carrots, finely diced

2 celery ribs, finely diced

1 large onion, finely diced

1 tablespoon kosher salt

one can whole canned tomatoes (35 ounce)

2 teaspoons fresh sage leaves, chopped

1 teaspoon fresh rosemary leaf, chopped

4 garlic cloves, minced

2 1⁄2 quarts filtered water

3 tablespoons low sodium soy sauce

one piece parmesan rind (2x2 inch)

7 ounces butternut squash, cubed

5 ounces curly kale, chopped

2 (15 ounce) cans great northern beans, undrained

2 tablespoons red wine vinegar

shaved parmesan cheese, for serving

Directions at geniuskitchen.com

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