Lemon Oreo Cake

bakingwithblondie.com

Marykatherine

subheading: LEMON CAKE WITH LEMON OREO CRUST:

20 whole lemon Oreos

5 Tablespoon melted butter

zest 1 lemon (about 1 Tablespoon)

¾ cup buttermilk, room temperature

⅔ cup sour cream

3 whole eggs, room temperature

1 Tablespoon vanilla

⅓ cup vegetable oil

¼ cup all-purpose flour

1 15.25oz box Lemon Cake Mix

subheading: LEMON CURD FILLING:

3 egg yolks

1 whole egg

¾ cup granulated sugar

zest 2 lemons

½ cup lemon juice

4 Tablespoons unsalted butter

subheading: LEMON OREO BUTTERCREAM:

1 ½ cup unsalted butter (or 3 sticks), left out of the fridge for 15 minutes or so

1 pinch salt

1 Tablespoon pure vanilla

1 teaspoon lemon elixir (or ½ teaspoon lemon extract/emulsion - you can add more to taste)

1 teaspoon finely zested lemon, you'll want tiny tiny pieces

¼ cup heavy cream

7 to 8 cups powdered sugar

4 to 5 crushed lemon Oreos, (small crumbles for easier spreading when adding the buttercream to the cake)

1 to 2 drops lemon yellow gel coloring

subheading: GARNISH:

Fresh Lemon Slices, Dapped with a napkin or paper towel to remove some of the moisture

Directions at bakingwithblondie.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer