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Ingredients
  • 3 ¼ cups ( 390 grams) all-purpose flour , more as needed
  • 1 ¼ teaspoons instant or active dry yeast
  • 1 ¼ teaspoons salt
  • 1 to 2 teaspoons granulated sugar, optional
  • 1 ½ cups lukewarm  water, about 100 F
  • 2 tablespoons olive oil, more for the pot
Steps
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