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Good Vegetable Soup
Ingredients
  • subheading: For the base ingredients:
  • 2 tbsp olive or sunflower oil, or 30g/1oz butter
  • 1 onion, peeled and chopped
  • 1 garlic clove, peeled and chopped
  • subheading: For the aromatics:
  • 1 bouquet garni
  • and/or 1 to 2 fresh red chillies, de-seeded and chopped
  • or 1 tsp or more curry paste or curry powder or spices, e.g. cumin, fennel seeds, cinnamon, etc
  • subheading: For the main ingredients:
  • 1 potato, or other thickener if needed, peeled and cut into chunks
  • 500g/18oz vegetables, prepared as appropriate and roughly chopped
  • subheading: For the liquid:
  • 1 to 1.5 litres/1¾ to 2¾ pints) vegetable or chicken stock, or vegetable cooking water, or a mixture of water and milk
  • subheading: Seasonings:
  • salt
  • freshly ground black pepper
Steps
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