https://www.copymethat.com/r/XtX6JE91W/cheeseburger-meatloaf-osage-cowboys-lunc/
27833248
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XtX6JE91W
2024-09-09 03:59:10
Cheeseburger Meatloaf (Osage Cowboy's Lunch) - “The Pioneer Woman”, Ree Drummond on the Food Network.
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Ingredients
- subheading: Cheeseburger Meatloaf:
- Non-Stick Cooking Spray (or the pan)
- 6 slices bread (Texas Toast, cubed)
- ½ cup milk (whole)
- 2 pounds beef (ground, 80% lean)
- 6 strips bacon (crisp cooked, chopped)
- 2 eggs (large)
- 1 onion (red, finely chopped or grated)
- 2 tablespoons ketchup
- 1 tablespoon mustard
- ½ teaspoon Kosher Salt
- ½ teaspoon Black Pepper (freshly ground)
- 8 ounces Cheddar Cheese (cut into small cubes)
- 1 cup Cheddar Cheese (grated)
- 1 recipe Sauce/Glaze (*recipe follows)
- subheading: Sauce/Glaze:
- ¼ cup onion (yellow or red, grated, from about ½ onion)
- 1 cup ketchup
- ¼ cup mustard
- ½ teaspoon Kosher Salt
- ½ teaspoon Black Pepper (freshly ground)
- subheading: Serving Suggestions:
- 1 onion (red, thinly sliced, optionally soaked in ice water or vinegar, to lessen the sharpness/bite)
- Pickle Chips (dill)
- subheading: Special Equipment:
- A Cutting Board
- A Sharp Chef's Knife
- A Serrated Bread Knife
- A Box/Cheese Grater
- A Mandolin (if available)
- A Skillet
- Tongs (for cooking and for serving)
- A Paper Towel Lined Plate
- A Broiler Pan (lined with Aluminum Foil)
- A Small Mixing Bowl
- A Medium Mixing Bowl
- A Large Mixing Bowl
- A Rubber Spatula (heat-safe)
- A Whisk
- A Pastry/Basting Brush
- Aluminum Foil
- An Instant-Read Meat Thermometer
- An Air-Tight Container (for storing leftovers)
- A Large Rimmed Serving Platter and Serving Spatula
- Shallow Dinner Plates, Forks and Knives
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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