LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tablespoons vegetable oil
  • 4 (6-inch) corn tortillas, cut into ½ -inch strips
  • ½ yellow onion, diced (about 1 cup)
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 12 large eggs
  • 2 teaspoons chili powder
  • 1 teaspoon kosher salt
  • ¼ cup minced fresh cilantro, plus more for serving
  • 1 cup shredded Monterey Jack cheese
  • ½ cup crumbled cotija cheese, for serving
  • Pico de gallo, for serving
  • Avocado, pitted and sliced, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer