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Ingredients
  • Wet Mixture
  • 1 flax egg ( 1 tablespoon flaxseed meal 3 tablespoons water)
  • 1 cup warm unsweetened almond milk (or plant-based milk of choice)
  • ½ cup pumpkin puree
  • 2 tablespoons melted refined coconut oil (or any neutral oil)
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon vanilla extract
  • Dry Mixture
  • 1 ⅓ cup ( 178g) all-purpose flour
  • 3 tablespoons coconut sugar
  • ½ tablespoon pumpkin spice or cinnamon
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • Equipment
  • Large Skillet or Griddle
  • Medium and Large Mixing Bowls
  • Whisk
  • Spatula
Steps
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