Christina's Italian Wedding Soup

tasteofhome.com

Denise Edginton Wood

2 large eggs, lightly beaten

⅓ cup grated Parmesan cheese

¼ cup dry bread crumbs

2 tablespoons minced fresh parsley

2 tablespoons 2% milk

4 garlic cloves, minced

4 teaspoons grated onion

1 teaspoon salt

1 teaspoon pepper

½ teaspoon grated lemon zest

1-½ pounds ground chicken

subheading: SOUP:

2 tablespoons olive oil

4 medium carrots, chopped

4 celery ribs, chopped

2 small onions, chopped

6 garlic cloves, minced

3 cartons (32 ounces each ) chicken stock

1 cup water

1 teaspoon salt

1 teaspoon pepper

1-½ cups acini di pepe pasta

2 packages (10 ounces each) fresh spinach

Additional minced fresh parsley and grated Parmesan cheese

Directions at tasteofhome.com

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