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Crockpot Seafood Ramen Soup
Ingredients
  • 1 pound raw or cooked seafood
  • 6 ounces ramen
  • 4 cups broth (vegetable, seafood, or chicken)
  • 2 cups water
  • 2 green onions, sliced or ⅓ cup white onion, diced
  • ¼ cup low-sodium soy sauce
  • ¼ cup rice vinegar
  • 2 garlic cloves, minced
  • 1 tablespoon minced ginger
  • 1 cup bok choy, chopped
  • 1 cup mushrooms, sliced
  • 1 cup shredded carrots
  • ¼ teaspoon sesame oil
  • 1 teaspoon salt (or more)
  • ¼ teaspoon pepper
  • ¼ teaspoon red pepper flakes (optional)
Note: Ingredients may have been altered from the original.
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