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Spaghetti Con La Colatura Di Alici (Pasta with Colatura)
Ingredients
  • ¼ cup (18g) panko breadcrumbs
  • 5 tablespoons (75ml) extra-virgin olive oil, divided
  • 1 pound (450g) dried spaghetti
  • 3 tablespoons (45ml) Colatura, plus extra as needed (see note)
  • 1 garlic clove, minced
  • ½ teaspoon red pepper flakes
  • ¼ cup (15g) chopped fresh parsley leaves
  • 1 teaspoon finely grated lemon zest from 1 lemon
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