https://www.copymethat.com/r/o7rPZsuni/eggplant-tomato-and-chickpea-casserole/
81668402
JTTVhwH
o7rPZsuni
2024-10-19 11:29:04
Eggplant, Tomato and Chickpea Casserole
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Ingredients
- 1 large eggplant or 2 medium (1 pound), peeled if desired, cut in half lengthwise, then sliced about ½ inch thick
- Salt to taste
- 3 tablespoons extra virgin olive oil
- 1 large onion, sliced thin across the grain
- 2 to 4 garlic cloves (to taste), minced
- 1 (28-ounce) can chopped tomatoes
- 2 tablespoons tomato paste
- Pinch of sugar
- ⅛ teaspoon cinnamon
- 1 sprig basil
- 1 (15-ounce) can chickpeas, drained
- 3 tablespoons chopped flat-leaf parsley (optional)
Steps
Directions at cooking.nytimes.com
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