https://www.copymethat.com/r/o7oX8D9wm/korean-shabu-shabu/
83751550
dpzxyWU
o7oX8D9wm
2024-09-20 07:34:42
Korean Shabu Shabu
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Ingredients
- subheading: Anchovy-Kelp Stock Broth:
- 2L of Water (8.5 cups)
- 20 Dried Anchovies
- Hand-sized piece of Dashima (Kelp)
- 1 stalk Spring Onion
- subheading: Spicy Marinade for Stock Broth:
- 2 Tablespoons Soy Sauce
- 4 Tablespoons Gochugaru
- 1 Tablespoon Sugar
- 1 Tablespoon Honey
- 1.5 Tablespoons Minced Garlic
- 3 Tablespoons Gochujang
- 2 Tablespoons Doenjang
- subheading: Dipping Sauce for Shabu Shabu:
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Rice Vinegar (Any type of vinegar ok)
- 6 Tablespoons Anchovy-Kelp Broth
- Small dab of Wasabi
- subheading: Essential Ingredients for Shabu Shabu:
- 500 to 800 grams of Thinly Sliced Beef
- 1 Potato
- ½ a Onion
- Small handful of Mushrooms
- subheading: Additional, Optional Ingredients:
- Small handful of Minari (Water Celery)
- Small handful of Baby Napa Cabbage
- Small handful of Fresh Tofu
- Small handful of Fishcake (Odeng)
- Small handful of Fresh Kalguksu Noodles
- subheading: Mixed Rice:
- 1 cup Rice
- Small handful of Chopped Green Onions
- 1 Egg
Steps
Directions at futuredish.com
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