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Traditional New England Clam Chowder
Ingredients
  • 12 fresh cherrystone clams
  • 3 cups cold water
  • 2 bacon strips, diced
  • 1 small onion, chopped
  • 2 medium potatoes, peeled and finely chopped
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • ½ cup half-and-half cream
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