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Ingredients
  • 4 chicken breasts boneless and skinless
  • 125 g mozzarella cheese about ⅓ of a 500 g pkg
  • 1 pkg 28 g basil leaves whole
  • 1 dry pint grape tomatoes sliced in half
  • subheading: Garnish:
  • reduced balsamic vinegar glaze drizzled
  • additional fresh basil leaves (set some aside from pkg)
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