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Gluten Free Pumpkin Cookies
Ingredients
  • 2 ½ cups 1 to 1 gluten free baking flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup butter (softened)
  • 1 ¼ cup granulated sugar (or you can use Erythritol or other granular sweetener)
  • 1 cup pumpkin
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup confectioner’s sugar
Steps
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