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Tender and Juicy Garlic Butter Steak Bites
Ingredients
  • Steak (sirloin or ribeye): 1.5 pounds, cut into bite-sized cubes
  • Butter: 4 tablespoons (¼ cup)
  • Fresh garlic: 6 cloves, minced
  • Salt: 1 teaspoon (or to taste)
  • Freshly ground black pepper: ½ teaspoon
  • Fresh parsley: 2 tablespoons, finely chopped (optional for garnishing)
Steps
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