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Ingredients
  • 2 lb Velveeta queso blanco
  • 4 oz can diced green chilies
  • 2 tablespoons canned diced jalapenos, more or less, if desired
  • 1 cup milk, add up to ½ cup additional milk if needed
  • 2 tablespoons butter
  • ⅛ teaspoon cumin
  • ⅛ teaspoon freshly ground black pepper
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