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Ingredients
  • 2 pounds baby red potatoes , rinsed and scrubbed
  • ¼ cup canola oil
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons garlic salt
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 8 ounces bacon , about ¾ cup once cooked and chopped
  • 1 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon whole grain mustard
  • 4 hard boiled eggs , peeled and chopped or cut into wedges
  • ½ cup chopped red onion
  • 2 tablespoons chopped fresh chives
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