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Ingredients
  • subheading: Cookies:
  • 2 ¾ cups all-purpose flour (see Cook's Note)
  • ½ teaspoon baking powder
  • ¼ teaspoon fine salt
  • 2 sticks (1 cup) unsalted butter, at room temperature
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • Confectioners' sugar, for dusting
  • subheading: Royal Icing:
  • One 1-pound box confectioners' sugar
  • 2 tablespoons meringue powder
  • Red and green gel food coloring
  • Edible glitter or sprinkles, for decorating, optional
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